We’ve now changed gear, and taken our love of coffee even further, by creating our own in house micro-roastery; a unique way of ensuring the most important part of our business is our own.
Being micro-roasters means the roasting magic happens in carefully controlled small batches, using a fluid-bed profile roaster. Maintaining that freshness and quality we want, not only for fuelling our caffeine needs but yours as well, for home or office. Each small batch is roasted to perfection, always fresh and on point, always available for purchase to take home. We’ll even tailor the roast date to suit when you are going to be using the coffee, as we are roasting on a daily basis.
Our main serving in the cafe is our ‘Premier Workshop’ blend, and we think this makes an awesome coffee using either espresso or soft brewing methods (such as the plunger for home). It’s been developed specifically with origins from Central and South American regions, providing a medium bodied coffee with a smooth, clean finish.
Our 'Decaf' Blend also packs a punch in the taste department. The environmentally friendly Swiss Water Process ® is used to remove the caffeine, meaning that the coffee will retain it’s full flavour.